FORT CARSON, Colo. — Pvt. Kahanh Ong and Pfc. Gilbert Tirado, culinary specialists with the 2nd Stryker Brigade Combat Team, 4th Infantry Division, break down turkeys at the Fort Carson Culinary Enhancement Tactical Readiness Center Nov. 26, 2025. Ten culinary specialists prepared and cooked turkeys and sides to be served on Thanksgiving at four Front Range locations. Click here to read the article.

Photo Credit: Norman Shifflett