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THE RESULTS ARE IN…
The winners of the 2021 Fort Bragg Chef of the Year competition are:

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Senior Chef of the Year  

Sgt. Taehoon Yoon assigned to 2nd Brigade Combat Team, 82nd Airborne Division

Junior Chef of the Year
Spc. David Wisbauer assigned to the 3rd Expeditionary Sustainment Command

Let’s hear it for these great Soldiers and culinary professionals! 
XVIII Airborne Corps Food Service - Warrior Restaurants
Congratulations